It is suggested to use hard oxygen liner or non-stick liner to make cakes, and the effect is better. Ingredients: self-raising flour, 3 eggs, sugar, milk (or powdered milk), salad oil.

Practice: 1, egg white and yolk are separated; Be sure to separate, or the cake won't be served. )

2. Send the egg whites, add appropriate amount of sugar, and then dry and foam; (It takes about 15 minutes manually until the protein stuck on the chopsticks does not fall off. White sugar increases or decreases according to personal preference)

3. Add 6 tablespoons of self-raising flour and milk to the egg yolk and mix well; (The amount of self-raising flour is directly proportional to the number of eggs, 1 egg is about 20g of self-raising flour, and there are four eggs at most. If milk powder is used, add 6 spoonfuls of water to mix the yolk paste evenly)

4. Pour the egg yolk paste into the egg white paste and stir well. The egg paste should not be too dry, otherwise it will easily paste the pot. It is best to have a spoonful of semi-liquid to drip, but not to drip into a line. )

5. Pour salad oil into the liner and coat the bottom and wall of the pot with grease (the oil should not be too little, otherwise it will easily stick to the pot).

6. Press the "cake button" to heat the oil. After about two minutes, the machine makes a ticking sound, indicating that the preheating is complete. After preheating, add the cake paste and cover it.

7. After the baking time is over, open the lid as soon as possible to avoid condensate dripping on the cake surface, which will affect the appearance and taste. After opening the lid, the surface water vapor can evaporate for about half a minute.

If you still have questions, please contact the local Jiuyang after-sales service department. Thank you again for your support to Jiuyang. Have a happy day! thank you