Put a certain amount of flour into the pot, (for two or three people, one catty of flour is enough) beat an egg, add pepper, salt, soy sauce, vinegar, sesame oil and onion (onion must be shallots to taste more fragrant and cut into pieces), then add a proper amount of water and stir until it is paste (as shown in the following figure);

Step two:

Pour a proper amount of oil into the pot, not too much, just cover the bottom of the pot, then take out a spoonful of stirred batter with a spoon, spread it out on the bottom of the pot (as shown below), turn it over after the back is cooked, and bake it until it is cooked, and a cake is ready. Wait, just finish the flour. (Note: The oil temperature should not be overheated or too high. )