Pasta has about 342 kilocalories of energy per 100 grams of food, which is not too high.

Pasta, also known as spaghetti, is the closest pasta to Chinese eating habits in a Western formal meal. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is known as macaroni by some Chinese speakers.

The origin of spaghetti is said to have originated in Ancient Rome, while others say that it was spread throughout Europe by Marco Polo from China via Sicily. As the legal ingredient of spaghetti, Duran wheat is the durum wheat variety with high density, high protein and high gluten, and the spaghetti made from it is yellow in color, resistant to cooking and has a good taste.

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In the 21st century, global spaghetti production has reached 10 million tons per year. In Italy, each person eats at least 28 kilograms of spaghetti per year. In the center of Rome, near the presidential palace, there is even a unique spaghetti museum, the name of the people who come to the endless.

The museum **** has 11 exhibition halls, displaying different periods of pasta products and processing equipment, from the earliest rolling pin, and pasta basin, to the later cutting machine, pasta production line and so on. The many objects vividly recount the centuries-old history of spaghetti. Today spaghetti has become a world favorite.