Eggplant hobnail block cutting method, eggplant hobnail block how to cut

Cut hobnail block of three points:

Hobnail block simply means that the ingredients are rolled and cut into cubes, rolled and cut a knife. To cut a beautiful hobnail block must master three points -

1, hobnail block must be straight knife cut block.

2, the angle between the raw material and the knife should be controlled between 45 degrees and 60 degrees, the angle of about 70 degrees into a scissor block.

3, each cut off a piece must be rolled, the size of the rolling amplitude depends on the size of the block you need, the general situation is to roll the ingredients about 1/3 weeks.

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Cucumber hobnail blade how to cut hobnail block cutting method, cucumber cut hobnail block how to cut

Cucumber hobnail block illustration:

Hobnail block how to cut: refers to the raw material rolling, diagonal standing knife method.

1, start with a diagonal cut, so that it has a diagonal cut;

2, turn the cut side towards the top;

3, cut diagonally at one-half of the cut side (depending on the size of the pieces to be cut);

4, turn the previous cut side towards the top again, rotating the cut;

5, still cut diagonally at about one-half of the cut side. This keeps turning everything in one turn, and everything in the other.

How to cut a hobnail block

How to cut a hobnail block, take the cucumber as an example. First cut the cucumber on the diagonal.

Then turn the cucumber cut side up.

Make a diagonal cut at one-half of the cut side of the cucumber. Roll the chunks roughly the same for each ingredient.

Step-by-Step Readings

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Turn the cucumber's last cut side facing up again.

5

Just keep doing this one flip of everything and one flip of everything.

This is a kitchen term for a way of using a knife, or handling a vegetable. The vegetables being cut are necessarily long and round, and generally have to be somewhat firm, such as cucumbers, radishes, eggplants, yams; I can't think of any meat dish that needs to be handled in this way, so maybe it could be a sausage or some kind of whip or something. Of course, if one has a large enough cutting board, and if one has a large enough arm, then, I suppose, one can.

Wash the vegetables and, generally speaking, definitely pinch the heads and tails first, and whether or not to peel them, that depends.

Gently hold the end of the vegetable, of course you will use a less strong hand, a strong hand should operate the knife. Because unlike slicing or julienne, the hobnail block is very easy, a rough treatment for a roughneck, requiring little knife work, as long as the knife comes down cleanly. A normal person tends to hold the head of the vegetable in their hand and start the knife at the end. Every time you cut a piece, you gently roll it at an angle, make another cut, and so on and so on, so on and so on, until finally, the remnants of the head are split in half.

The angle of the roll depends on how fat or thin you want the hobnail to be, which is actually how many times you want to cut.

Although aesthetic interests vary, the hobnail block basically conforms to the principles of other aesthetic endeavors, including the golden section and the isosceles right triangle. The former presents the bones of the Flying Swallow, while the latter has the richness of the Jade Ring.

The visual beauty of the hobnail block is that the two sides of the flat cut are sandwiched between the roundness of the back, so they can be cut face-to-face with each other, but also lie alone on the cutting board. In the pan, it's the same. The ideal hobnail block is not too fat, not too thin, with corners sharpened to 36 degrees and a thick, 45-degree beveled edge.

The practical beauty of hobnails is that they can be cooked at will, sautéed or fried, simmered or braised. Their only regret is that they don't lend themselves to popping, perhaps because they've been on the chopping board in silent cooperation with the thickest, most raw knife hands, so they require a little patience when cooking.

How to cut a hobnail block, take a cucumber for example. Start by making a diagonal cut in the cucumber.

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Then turn the cucumber cut side up.

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Make a diagonal cut one-half of the way through the cut side of the cucumber. Roll the chunks roughly the same for each ingredient.

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? Turn the cucumber's last cut side toward the top again.

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? Just keep turning everything over and over again

How do you cut a hobnail block for cooking?

Just turn and cut into pieces on the line

General cylindrical things are using this

It is, for example, with the cucumber it

First in one end of the diagonal cut a knife and then rolled the raw materials at an angle in the diagonal cut a knife in a way called hobbies block

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How to cut a loofah hobnail block

We often eat loofah scrambled eggs at home

Eggs in a bowl, beaten, loofah cut into large thin slices and spare. Put the oil, scramble the eggs first, scrambled, and then sheng out. The bottom of the pan to leave oil, put onion, ginger and garlic fried incense, the loofah into the section of raw, pour into the scrambled eggs, stir fry a few times can be out of the pan.

Or, first, the squash fried, and then, pour into the egg can also be.

How to cut the eggplant hobnail block

Eggplant can be placed horizontally and vertically, the first cut, the next knife will turn the eggplant 180 degrees, and so on, the eggplant will be cut

hobnail block cutting

1, first cut a knife diagonally.

2, turn the cut side toward the top.

3. Make a diagonal cut at one-half of the cut side (depending on the size of the block to be cut).

4: Turn the previous cut on its side.

5. Still cut diagonally at about one-half. Keep doing this with one flip of everything and one flip of everything and you're OK.

Covered eggplant

Raw materials: 500 grams of tender eggplant Seasoning: shredded green onion, shredded ginger, garlic, dried chili pepper, pepper, sugar, vinegar, soy sauce, chicken broth, hair oil, broth, appropriate amount of practice: ① eggplant washed, cut into strips, put into the salted water to soak for half an hour, fish out and drain ② sit in the pot on the stove, when the oil is hot, eggplant poured into the pot, frying, fish out, serving ③ the bottom of the pot to leave the oil, first Put the dried chili pepper and ginger stir-fried flavor, and then into the shredded green onions, garlic, sugar, vinegar, soy sauce, chicken essence, hair oil, add a small amount of broth stir-fried well. Cook until the soup bubbling when out of the pot, pour on the eggplant, sprinkle pepper can be.

Rollerblade block cutting

1, first cut a slash diagonally.

2. Turn the cut side towards the top.

3. Make a diagonal cut at one-half of the cut side (depending on the size of the block to be cut).

4: Turn the previous cut on its side.

5. Still cut diagonally at about one-half. Keep doing this with one flip of everything and one flip of everything and you're OK.

-- Zixia game platform for you

How to cut hobnail cubes for eggplant

How to cut hobnail cubes 1, first cut diagonally. 2, turn the cut side toward the top. 3, in the cut surface of one-half (depending on the size of the block to be cut) oblique cut. 4: Turn the previous cut side up again. 5, again cut diagonally at about one-half. This keeps turning everything over and over and over and over and it's OK.

"Potatoes cut into hobnail cubes" What are hobnail cubes, please?

Cooking term. Refers to the method of rolling the ingredients and diagonally standing the knife to cut the ingredients into basically the same pieces, such as roasted eggplant. Rolling knife is a common knife method in Chinese cooking, often used in tubers in the cylindrical raw materials. The volume of the processed raw materials than slices, dices, silk larger, suitable for making roasted vegetables and simmering soup.

Rolling knife block is to roll up the raw materials cut into blocks, to cut a good rolling knife block must master three points; one is straight knife cut, two is the angle of the raw materials and knife between 45-60 degrees (70 or so is the scissors block), three is each cut must be rolled once the raw materials, the magnitude of its rolling depends on the size of the block you want to process, generally the raw materials will be rolling One-third of a week.

First of all, because the key to cut the hobnail block is the ingredients are cylindrical or nearly cylindrical, but for this purpose deliberately time-consuming and laborious to make the potatoes into a cylinder first, which is not reasonable, so:

The core of the how to turn the large potatoes into a hobnail block more suitable for the cut of a similar long body.

1, first cut the potatoes into two short thick and short thick chunks;

2, then cut each short thick chunk into equal parts lengthwise (or 3 parts, whatever size you want), so that you get four thick strips of potatoes that resemble rectangles.