Hello! Purple cabbage, also known as purple cabbage, has purplish red leaves, waxy powder on the leaves and nearly round leaves. Rich in nutrients, especially vitamins C and V and more vitamins E and B groups. Every100g edible part contains protein1.4g, fat 0. 1 g, sugar 3.3g, calcium 57mg, phosphorus 42mg and iron 0.7mg.. Used for stir-frying, cooking, cold salad and color matching, it has special aroma and flavor. You can cut it in half, blanch it, put it on a plate and pour the sauce on it. Most Europeans cut it into silk and mix it with salad sauce. Purple cabbage plays an important role in medical care and is a natural anticancer drug. Cabbage is rich in

Rich in vitamin C, vitamin E, vitamin U and Hu.

Rhizome, calcium, manganese, molybdenum and cellulose. In the international medical field, Chinese cabbage is an important liver-protecting drug.