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How to Make Open Mouth Smile with Yeast
Materials

Ordinary flour (can also be low gluten) 2 pounds

Eggs 5

Baking powder (can be baking soda instead of baking powder and yeast) 10 grams

Yeast 8 grams

Vegetable oil 1 tael

Warm water Moderate amount of look to

White sesame seeds

Sugar 5 tael (according to the degree of sweetness of your own) add no requirements)

Pure milk a box (I have not often tried to put down the next try)

open smile practice steps

Step 1

Flour plus eggs yeast baking powder oil, sugar with warm water together with warm water and noodles, the disc does not stick to the hands oh

Step 2

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Pure milk hand torn toast practice Step 1

Face kneading good without fermentation, take the appropriate amount of put on the cutting board and cut into the size you want to use your hands to roll round dipped in water and then dipped in sesame seeds is more solid

Step 3

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Pure milk hand torn toast practice Step 1

Oil is hot when the openings to the smile on the smallest fire to put the deep frying do not move, this point is very important! This is very important! The first thing you need to do is to let them heat up unevenly before they open their mouths, and then turn them over and fish them out, and then you can turn the heat up a little bit so that they heat up evenly

Step 4

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Pure Milk Hand Torn Toast Directions Step 1

Fry them until they are golden brown and then you can fish them out

The first thing you need to do is to let them fry in the oil.