1, juice: salt, white pepper, 4 tablespoons soy sauce, 2 tablespoons soy sauce 1 spoon, oyster sauce. 25 quail eggs, proper amount of cola, 5 dried peppers, 6 slices of ginger, 8 cloves of garlic, 1 green pepper, and 750g of ribs.

2, ribs in cold water pot, add ginger cooking wine to smell, boil out the floating foam, remove and wash, and control the water for later use.

3, hot oil in the pot, stir-fry shallots, ginger, garlic and dried peppers, then add ribs and stir well.

4. Add the quail eggs and pour the cola that is flush with the ingredients.

5, pour the juice into the fire and boil, turn to the minimum fire cover and cook for 45 minutes.

6. After 45 minutes, open the lid and add the green pepper. Turn to high heat and cook the green pepper.