When it comes to eating fried-dumpling in Suzhou, the first choice is of course non-dumb fried-dumpling.

Yaba fried-dumpling (Lindun Road Branch)

Address: No.0/2, Wenjiaan, Lindun Road, gusu district, Suzhou.

2. Sweet and Sour Mandarin Fish

Subang cuisine, a heavyweight dish, tastes crisp outside and tender inside, with bright red color, moderate sweet and sour, and looks like a squirrel.

Songhelou cookshop (Guanqian branch)

Address: No.72, eunuch lane, gusu district (near the mysterious temple)

3. Shrimp with Bisnail

Lao Suzhou tea & wine Lou

Address: No.658 Shiquan Street, gusu district, Suzhou (opposite Nanyuan Hotel)

4. Yangcheng Lake hairy crabs

Needless to say, hairy crabs naturally belong to Yangcheng Lake in Kunshan.

Shui Xiang Xie Lou (fisherman denghuo branch)

Address: No.0/02, Yujiadenghuo, Yangcheng Lake, Bacheng, Kunshan

5. Oily eel paste

Deyuelou (Laolou Branch)

Address: No.43, Eunuch Lane, Guanqian Street, gusu district, Suzhou

6, osmanthus chicken head rice

Songhelou cookshop (Guanqian branch)

Address: No.72, eunuch lane, gusu district (near the mysterious temple)

7. Changshu beggar chicken

It is said that beggar chicken is a famous dish in Changshu, most famous for Wangsi Restaurant in Changshu, but according to netizens' evaluation, the taste is not as good as before. So I recommend a Suzhou one, and its reputation is quite good.

Chuan fu Lao Zao Fang (jinjihu auchan branch)

Address: Floor 3, Auchan Supermarket, No.205 Jinjihu Road, Wuzhong District

8. Cherry meat

Xinjufeng cookshop

Address: Floor 2, No.9 Eunuch Lane, gusu district, Suzhou.

9. Water shield soup

Shijia restaurant (Mudu old shop)

Address: No.0/8, Zhongshi Street, Mudu Ancient Town, Wuzhong District (near Cuifang North Street)

10, jiafei decoction

Deyuelou (Laolou Branch)

Address: No.43, Eunuch Lane, Guanqian Street, gusu district, Suzhou

Suzhou's cakes are still very famous, not to mention those famous pastry shops, and such small shops can be seen everywhere in the streets and alleys. I prefer to eat begonia cake.

In the small shop on Pingjiang Road, sesame cakes are delicious.

Sweet-scented osmanthus sugar taro used to be the best product in Mid-Autumn Festival. Fresh taro is cooked with appropriate amount of brown sugar and eaten with sweet-scented osmanthus. It is fragrant, delicate, sweet, smooth and refreshing.

Are the chicken feet everywhere crispy and delicious?

Hairy crab rice cakes, which are also common in Shanghai, fully absorb the fresh flavor and flavoring aroma of crab meat, and are not inferior to the fresh and sweet hairy crabs.

Wonton is divided into two types: large and small, while small wonton is divided into north and south factions. The southern faction has thin skin and small stuffing, and the soup is exquisite. It is fresh and not greasy with shrimp skin, mustard tuber powder and egg skin, but it is not a representative food in Suzhou.

"Diners are well-known in Suzhou City, and the dumb people have no words to inherit the true meaning of Gusu fried-dumpling." You can't miss this. Suzhou has the best fried food. There is no one. Yu Eryuan, the founder of "Dumb Fried Chicken", lost his voice because of a serious illness when he was 9 years old. 13 years old was sent to a snack bar as an apprentice by his family, during which he learned the secret recipe of stuffing. In addition, because he was deaf and dumb, he was never disturbed by the outside world when he was working, and he was very attentive when frying fried raw chicken, and the cooking was very well done. The fried raw chicken was particularly delicious. Over time, "Dumb Fried Chicken" became. No matter from the skin, bottom and stuffing, it is far superior to the traditional Shanghai fried brand Dahuchun. As for the small X fried, I really don't know if it is still fried.

The noodle soup of those old noodle shops is like this, which is divided into three kinds: white soup, red soup and mixed noodles with scallion oil. It can be varied with toppings of different tastes, but it is not amazing, but it is better than those Suzhou noodle shops in Shanghai. The soup is fresher and the meat is bigger.

This bowl of Fengzhen white noodle soup with "China 2 on the tip of the tongue" is really powerful. It looks like Orfeo's and Su Feisu's "noodle soup with the same taste". Let's not talk about the complexity of making meat. Look at the color of this noodle soup. It uses eel bones, snails and other raw materials to give off the umami flavor, and with distiller's grains, it attracts many foodies. Remember, it will be closed in the afternoon.

Compared with those famous shops in Suzhou, I usually take a detour, looking for Suzhou on the tip of my tongue at the street corner and in the street. The hotel doesn't have to be big, but it is most important for the surrounding diners to speak soft Wu Nong. This is the elegance and simple happiness of the family. To stir-fry shrimps, fresh river shrimps must be peeled by hand, and enough salt should be added when sizing, so as to ensure that this dish looks good, salty and suitable, and tastes happy!

The crispy duck in old Suzhou is pickled with seasoning, steamed in a cage until it is cooked and rotten, and finally fried. This dish is red and bright in color, crispy in skin and crisp in meat, and its essence is: fragrant, rich in fragrance and fragrant; Crisp, soft and refreshing, crisp but not oily.

Rich and wealthy. Pour the steamed honey ham and red dates with honey juice, which is salty and sweet and has a unique flavor. Pick out the middle of the cake bag, and put in the honey ham, golden crispy baking cube (tofu skin) and refreshing cucumber. Take a bite, fat and lean meat blend together, crisp and rotten; Add crispy and smooth tofu coat and juicy and refreshing cucumber, and it tastes "oily", "sweet Mimi" and "delicious", but it tastes fresh in sweetness, refreshing in oil, fragrant in crispness, neither hard nor firewood, and is very popular with the whole family.

Crab powder tofu is one of the famous dishes of Han nationality in Jiangnan area. Small pieces of tofu are fried in oil, fried crab meat and seasonings are added, and then thickened with water starch. Unfortunately, I am not interested in tofu.

Squirrel mandarin fish, the most famous dish in Suzhou, is dragged with egg yolk paste, fried in a hot oil pan until it is mature, and poured with hot sweet and sour marinade, which looks like a mouse, crisp outside and tender inside, sweet and sour.

Traditional restaurants have oily eel paste, which is named after the oil in the plate is still ringing after the eel paste is served. It must be served on the table immediately after it is cooked and sprinkled with pepper. The chef and waiter of this dish should cooperate tacitly, otherwise, the noise will not be heard as soon as the oil temperature drops, which will spoil the guests' fun.

My favorite stuffed snail meat, though often cooked at home, is not Suzhou's flavor. Chop snail meat and pork together, add seasoning and mix well, re-stuff them into snail shells, and then add soy sauce, sugar and cooking wine to cook them equally. It is especially suitable for kissing experts. If you don't understand the customs, you can also pick out the contents with toothpicks or chopsticks.

The mutton in Gusu comes out of the library, and the mutton in the library is the goat that is stocked and climbs. The biggest processing feature is to remove the fishy smell that makes people hide their noses, and they are afraid that the meat is too crisp and rotten, so there are ropes tied. I don't need to say more about the mutton here.

In fact, there are various kinds of food in Suzhou. Suzhou people pay attention to delicacy, even snacks are delicate and delicious, not to mention the excellent Subang cuisine, so that the foodies will always have a little aftertaste and thoughts in their stomachs.

There are so many delicious foods in Suzhou, and there are not only delicious foods but also many beautiful scenery in Suzhou. Snacks like Suzhou are also famous all over the country. There are many delicious cakes like Suzhou, such as Osmanthus Jelly, crab shell yellow, fermented glutinous rice cake, jujube paste sesame cake, pine nut sugar, plum blossom cake, begonia cake and Huang Tianyuan cake.

There are also many snack streets in Suzhou, such as Pingjiang Road Snack Street, Guanqian Street, Shiquan Street in Canglang District, Changjiang Road Food Street in New District, Zuoan Commercial Street in Park, Shishan Road Food Street in New District, Xiangmen hou zhuang Night Market, etc. Especially Guanqian Street is really crowded and crowded at night, which is really very lively.

There are also many snacks like Guanqian Street. Suzhou's specialty collection of mutton, marinated bean curd, sauced meat, Sanpin fried, lard rice cake, braised pork noodles, jujube paste cake, Xinjifeng restaurant, and chicken legs, bears and braised chicken feet on Pingjiang Road. When it comes to braised chicken feet, the online celebrity store on Pingjiang Road is quite popular.

Personal recommendation: Scenic spots in Suzhou: First, Suzhou Museum: One of the few buildings designed by architect I.M. Pei in China is also his work of closing mountains. The building itself is very interesting, combining the characteristics of the south of the Yangtze River with modern art, with simple geometric structure and maximizing the use of natural light. Friends who love architecture must not miss it! The collection of treasures is also very rich, and there are cultural and creative supplies for sale in the museum.

Second: Lingering Garden, one of the four famous gardens in China, is a typical large-scale classical private garden. It was built in the Wanli period of the Ming Dynasty and flourished in the Guangxu period of the Qing Dynasty. You can enjoy different landscapes such as mountains, forests, pastoral areas and courtyards at the same time. There is a rockery in the west, a courtyard combination in the east, more than 500 bonsai in the north and a pool in the middle. The buildings in the garden naturally divide the garden into several parts, and the design of each door and window is different, so that people can enjoy different pictures of outdoor landscapes, trees and flowers from different angles indoors. The best viewing spot is the sweet osmanthus porch on the west rockery of the pool.

Third: Jinji Lake Resort: Located in Suzhou New Town, the subway is direct, which is the new coordinate of Suzhou City. It integrates many functions such as city sightseeing, central waterscape, leisure and entertainment, food shopping, etc. It is an open park and one of the few 5A-level scenic spots in China for free visit. There are many high-end hotels in the scenic area, including Eslite Bookstore and other large comprehensive shopping malls.

Suzhou food recommendation: Wansanti, Su-style moon cake, beggar chicken, Taihu water shield, Taicang meat floss, Suzhou smoked fish, Yangcheng Lake hairy crabs, Suzhou dried tofu, etc. Taihu Sanbai (white fish, whitebait and white shrimp)

It is recommended to buy at the old brands-recommended sauce meat, candy Caizhizhai, cake group Huang Tianyuan, restaurant Songhelou, noodle restaurant Zhu Hongxing.

It is said that the beauty of Suzhou and Hangzhou is the best in the world. In fact, the food of Suzhou and Hangzhou is the real best in the world. Especially in Suzhou, Shili water town breeds all kinds of tender and delicate sweet foods. Some foods are full of taste memories of Suzhou people for decades, and some foods can only be tasted in Suzhou.

Dried bean curd with honey sauce

Dried bean curd with marinated sauce, formerly known as "Dried bean curd with honey sauce", is one of the famous specialties in Suzhou. In the past, tourists passing through Suzhou by train would buy several boxes through the window and taste them with toothpicks. Dried tofu is sweet but not greasy, chewed coarse but not rough, with dark and bright color and unique flavor.

Youcuan dumplings

Rongyanglou, which is a typical Soviet-style snack bar, is full of fried dumplings and fried meat. The fried meat is filled with aspic, and the meat is tight, hot and thick, and the bottom is fragrant and crisp. It is memorable when you bite it.

meat cooked in soy sauce

The cooked dishes recommended by Lu manuscript must be a must in Suzhou! Among them, the sauce meat is even more speechless! The salty taste is fat but not greasy, and the feeling of melting in the mouth must make you have another piece! Soft and rotten, not stuffed, just delicious!

Lard rice cake

Lard rice cake is a famous snack in Suzhou, with bright colors. Just looking at the color will arouse unlimited appetite. The entrance is sweet, waxy, soft and smooth, fat and delicious, and the rose flavor is rich.

Shrimp noodles with crab powder

There is a bowl of good noodles in Suzhou, and Qionglin Pavilion is one of them. Qionglin Pavilion noodle restaurant is famous for its secret steaks and shrimps with crab powder, which must be emphasized, especially shrimps with crab powder. Suzhou is a must!

Braised meat noodles

Don't look at that big piece that seems to be very greasy. Soak it in hot noodle soup. When the oil is full and moist, an aroma will explode! The soft texture is definitely the beauty you have never experienced! Suzhou people's pasta ranks absolutely in the top three!

Xiongbabao

Pingjiang Road is famous for its bear paws, soft and waxy dough, and crispy pork chops or chicken chops inside. How many streets are it better than that hamburger in one bite!

fried chicken

It's delicious near the Xuanmiaoguan Palace Lane. It's said that it's fried golden and crisp outside, and you can still bite out gravy inside! The price is not expensive. I usually go shopping and buy two bites, without losing Uncle Ken's original chicken!

Pingjianglu chicken feet

Pingjiang Road is famous for its chicken feet! The marinade is thick, the chicken feet are delicious, the taste is not too heavy, and the collagen is all stuck out and sticky! I still want to eat after eating!

Spring chicken feet

Chicken feet, the taste here is sour and spicy, not pure spicy. With peanuts, cucumbers, tomatoes, fungus and the like, boneless chicken feet are very energetic!

Feng Zhen da rou noodles

It is only sold in the second half of the year, and only in the morning market, which is doomed to the extraordinary meat noodles in Fengzhen. The soup base looks light, but it is thick, but not greasy. There should be a reason for adding wine. Braised meat is also fat but not greasy.

Red bean small round son

There is a lot of bean paste, and it is also mixed with osmanthus, which is very fragrant! Mariko is white, covered with dark red bean paste, which is very attractive!

salty soy milk

If you want to say where Suzhou is but still waiting in line for breakfast in the middle of the night, it is the only one in Suzhou without a semicolon! Salty soybean milk with oil residue is called a delicious one, and it is served with freshly fried fritters and tea eggs. This is absolutely not enough for supper!

Zhunaopei hotpot

Another midnight snack! The pig's brain is tender and has no peculiar smell, and it is authentic in Sichuan style! The skewers are also very delicious, and drinking soy milk is also a scenery at night.

Jujube paste cake

Slightly sweet, with a strong jujube flavor. Now steamed, the first piece is delicious, the jujube is rich in flavor, soft but not waxy enough, and the second piece is too sweet, so one piece is just right.

Guotie Stuffed with Beef

I heard it's the best pot stickers in Suzhou, especially his beef pot stickers with curry. As soon as you bite it, the faint curry aroma is mixed with the beef aroma, and that taste is too magical!

Red bean flower

It is said to be tofu pudding, but in fact, the texture is more like double skin milk. The entrance is particularly tender and smooth, with soft and glutinous red beans cooked, like double-skin milk without milk flavor. Tofu pudding is sweet but not greasy, tender and smooth, red beans are cooked rotten, melted in the mouth and just right in sweetness! Tofu pudding has no sweetness and no bean smell!

Shepherd's purse meat wonton

There are many kinds of wonton, such as small wonton, big wonton, shepherd's purse wonton, fresh meat wonton, kai yang wonton, mushroom wonton ... You can order assorted wonton if you want to eat them all! And there is egg skin in the soup.

A 40-minute shot of China on the Tip of the Tongue was reserved for Suzhou, which was just the biggest tribute to Suzhou cuisine. Suzhou, Zhou Jun's favorite city in his heart, has a place. Suzhou's food can not only keep people's stomachs, but also keep people's hearts, because some classic foods in Suzhou are really very thoughtful. In an impetuous era, Zhou Jun always feels that Suzhou cuisine, whether it is taste or production technology, will always have reasons to slow you down as long as you carefully taste and check it out.

Zhou Jun likes to eat noodles, but he is full of praise for the noodles in Suzhou, because a bowl of noodles in Suzhou really takes a lot of thought, and there is an urban spirit in it, which adapts to the weather, never violates the rules, never impetuous, and never perfunctory. For example, the meaty noodles in Fengzhen, Suzhou. A bowl of thick white soup smells like fragrant lard. Many people think that meat noodles are braised meat noodles, but there is a misunderstanding. Meat noodle is a special noodle, because it is served only in summer due to the season. The whole soup base is very particular because it is made of eel stew, and June is the season when eel is fat. If you take a bite of meaty noodles, it tastes like a little bit of wine. This is because the marinade of meaty noodles is cooked with wine and lard, and the best thing is the topping of noodles.

Zhou Jun once said repeatedly that the noodles in the north eat wheat flour and the noodles in the south eat toppings, and the toppings of this bowl of meaty noodles are quite exquisite. First, the pork ribs will ensure that the whole bowl of noodles will be white in the future. Therefore, it is also cooked in white, and the whole bowl of noodles does not use soy sauce, but the taste is fragrant, tender and rotten, especially the part with fat. Little fairies should never stop eating because they are afraid of fat, not at all. However, if you want to eat this bowl of authentic meat noodles, you have to go to Fengzhen, because this bowl of noodles is only available in summer and can't be packed away. Sometimes, in order to taste authentic food, we sometimes have to give up speed and convenience.

There is also a special food in Suzhou, which is in sharp contrast with the big meat noodles with white soup and white background. That is Mudu black rice, which is black and bright, delicious and delicious.

This is also a seasonal delicacy, which can only be tasted in spring. Every year on the eighth day of the fourth lunar month, every family in Mudu Town cooks and eats a bowl of black rice. This black rice is made by mashing the berries of the unique Vaccinium bracteatum in the mountains near the town, and filtering the mashed thick juice with clear water. The remaining clean juice can be cooked. Of course, the rice must be cooked with glutinous rice, and the washed glutinous rice must be soaked in the juice for 3 hours first. At the same time, dumplings can also be wrapped in black rice, or glutinous rice flour can be mixed with black juice to make black rice dumplings and cakes. Because the prepared food is black, shiny and nutritious, it also has the functions of invigorating spleen and kidney, lightening the body and improving eyesight, and is also a good gift for relatives and friends.

Since ancient times, there has been a saying that "there is heaven above and Suzhou and Hangzhou below". Suzhou and Hangzhou are famous all over the world. Today, let's talk about Suzhou's food alone! In fact, this dish was originally called "Ban Gan Tang" because most fish have no lungs. However, the current name of this dish is related to a "pen and ink lawsuit", but I won't say much about it. But this dish is very good. The fish liver is fat and tender, the fish is fresh and tender, and the soup is sweet and delicious, but you must remember to find a good restaurant to eat.

Sweet and Sour Mandarin Fish, a famous dish, is a bit like a landmark, and its status is comparable to that of "West Lake Vinegar Fish". The flower knife of mandarin fish is changed to cut, fried until golden yellow looks like a squirrel, and when served, it is poured with steaming marinade, which will make a "squeaking" sound like a squirrel's barking. The dish is crispy outside and tender inside, sweet and sour.

Don't miss the little friends who love to eat sheep. The mutton is crisp but not rotten, and the entrance is delicious, fat and not greasy. As for the origin of this name, it was originally a specialty of the original library town.

There is no need to say more about this bowl of noodles. I believe many friends who like food know it, but if you want to eat this, you may only have to go to Fengzhen. After all, you can't eat delicious braised pork for four and a half hours, as well as soup heads hanging from meat bones and eels.

Dried bean curd with marinated sauce is also a traditional snack, which has a history of at least eighty or ninety years. Different from the general spicy and spicy taste, it has a fresh and sweet taste, a moderate soft and waxy taste and a unique flavor.

Fresh meat moon cakes and fried ones are dim sum snacks. Needless to say, they are from which one. When the landing child asks about the locals, there are only two or three delicious ones, and basically there are long queues. Pan-fried is crispy and tender, and the soup is rich; Fresh meat moon cake is actually a kind of crisp cake that is baked and sold now, and it is rarely delicious in other places. Of course, there are many Suzhou cuisines worth trying. Welcome friends who know something about them to supplement them. In addition to those famous restaurants, everyone knows where they are delicious and can share them with us in the comments.

Little friends who are interested in food, healthy eating and food anecdotes can pay attention and praise, and share useful and interesting related content together in the future! Suzhou cuisine:

Suzhou snacks

Suzhou snacks are also one of the four major snacks in China. [96] Suzhou snacks have a long history and are also famous all over the world. Su-style moon cakes, Su-style crisp sugar, marinated bean curd, pine nut sugar, yellow watermelon seeds, shrimp soy sauce, jujube paste sesame cakes, lard rice cakes, etc. are all well-known foods. On the south side of Guanqian Street, the most prosperous street in Suzhou, there is a eunuch alley more than 200 meters long, named after the eunuchs of Suzhou Weaving Bureau lived here in the Ming Dynasty. Now, it is a famous food street in Suzhou.

Su Xi Cai

Su-Xi cuisine, called Su-Bang cuisine by the people, is a major branch of Su cuisine, one of the four major cuisines in China. It has the characteristics of superior materials, fresh and sweet taste, stress on cooking, thick oil and red sauce and so on. It belongs to the "southern sweet" flavor. Not only the materials are carefully selected, but also the production is fine. The four seasons are different. Cooking skills are famous for stewing, stewing and stewing; Pay attention to mixing soup and keep the original juice. Representative dishes include squirrel mandarin fish and so on.

Su Shi Tang noodles

Su-style noodle soup is a local specialty pasta in Suzhou, featuring delicious noodle soup and rich toppings. It is an important part of Suzhou local early tea culture.

A hundred years old

Huang Tianyuan, Caizhizhai, Ganshengyuan, Songhelou, Deyuelou, Daoxiang Village, etc.

be produced locally

Yangcheng Lake Hairy Crab, Dongting Biluochun, Huangdai Watermelon Seed, Suzhou Jasmine Tea, Euryale euryales, Dongshan Citrus, Myrica rubra, Loquat and so on.

In the early years, I often took a train from Shanghai to Suzhou in order to go to Deyuelou for a meal. When didn't the high-speed train go back and forth for a day? But it's worth it because the dishes in Deyuelou are really delicious, the shrimps in the river are small but really fresh (this is definitely not the taste of monosodium glutamate), and the skin of the red side will jump and look oily but the taste in the mouth will be unforgettable for decades. Sweet and Sour Mandarin Fish often orders a Sweet and Sour Mandarin Fish-5 yuan, anyway, a trip with a fare of 20 yuan is very good. I forgot that his family is also famous for its plain cotton, and the ginkgo inside is fresh, unlike the ones that are frozen now. Later, with the high-speed train, I went to more places, but it has become a habit for me to eat at his house.

For me, it's Su-style noodle soup. Soup, noodles and toppings are in a bowl of Soviet-style noodles, which set off each other and are indispensable.

The seven-word mantra of delicious Suzhou noodles is "wide soup, hard noodles, heavy topping."

Wide soup means that the soup head must be big. Soups are all broth cooked with their own selected ingredients, or local chicken, herring, scallop, eel bone, pig bone, shrimp shell and so on. Both red soup and white soup are the soul of noodles, which aggravate the green (chives are used in spring and summer, garlic leaves are changed in autumn and winter).

Hard noodles means that the noodles must be hard. If soup is the soul, noodles are the meat. Suzhou noodles are made of very fine Longxu Noodles, which is boiled in a large pot and fished quickly. The noodles are hard and chewy, so it won't swell up if you eat slowly.

Heavy topping means that there must be more toppings. Toppings are icing on the cake, including cooked food toppings such as braised pork and fried fish, and freshly fried toppings such as pork liver, shrimp and eel paste.