Acute attack should be fasting, so that the gallbladder to get enough rest to relieve pain. At this time can be supplemented by intravenous nutrition, can drink more water, in the drink supplement sodium and potassium salt, in order to facilitate the treatment of the disease. After the pain is relieved, the diet can be adjusted gradually according to the condition. A light fluid diet or a low-fat, low-cholesterol, high-carbohydrate fluid diet, such as rice soup, lotus root powder, soybean milk and other foods, is appropriate. When the condition improves, you can eat a low-fat semi-liquid diet or low-fat, low-scum soft rice, such as tofu brain, soft noodles, and so on.
2, chronic
Chronic cholecystitis patients avoid eating high-fat food. A high-fat diet can make the gallbladder contract, causing pain and aggravating the condition. Therefore, patients with chronic cholecystitis should not eat fat meat, lard and fried, deep-fried food and cakes with a lot of oil.
Chronic cholecystitis patients should avoid eating high cholesterol food. Cholesterol-rich foods, such as animal heart, liver, brain, intestines and egg yolks, loose eggs, fish roe, chocolate, etc. should not be eaten.
Chronic cholecystitis patients avoid eating spicy stimulating food. Spicy and stimulating condiments, such as chili, spicy oil, five spice powder, curry powder, pepper, as well as tobacco, alcohol, coffee, oil tea, etc., chronic cholecystitis patients also avoid eating. Because these foods have the effect of stimulating gastric acid secretion, gastric acid secretion can cause the gallbladder contraction, biliary sphincter spasm, so that bile discharge difficulties and trigger biliary colic.
Nutritional Recipes
Dandelion Porridge
[ Recipe ] Dandelion 40-60 grams ( fresh dosage of 60-90 grams ), 50-100 grams of round-grained rice.
[ Preparation ] Wash the dandelion, chop it, and decoct the juice. Add the juice into the polished round-grained rice and cook together as porridge, preferably thin.
[ Dosage ] 2-3 times a day, 3-5 days for a course of treatment. Take warm.
[ Effects ] Eliminate heat and detoxification, tonifying the middle and benefiting qi, and inducing dampness.
Mussels stewed with corn husk
[ Recipe ] 50 grams of corn husk, 200 grams of mussels, salt, monosodium glutamate.
[ Production ] Wash and drain the corn whiskers, mussels clean, the two into the casserole, add water, salt, stew until the mussels are cooked, add a small amount of monosodium glutamate can be.
[ Usage ] Take 1 time every other day, eat meat and drink soup. It can be taken with meals or alone.
[ Functions ] Clearing heat and removing toxins, nourishing the liver and kidneys, and relieving bile and heat.
Cornhusk Porridge
[ Recipe ] 30 grams of fresh cornhusk (15 grams of dried).
[ Production ] Wash and cut off the king rice mustache, with just boiling water, cover and simmer for 10 minutes and then filter the juice, and then use boiling water for 1 time, the two juices are combined. Japonica 30 grams of rice, add the right amount of water, cook until the rice blossom, the corn beard juice into the porridge, cook for a few moments that is.
[ Usage ] Take 2 times a day, eat while hot.
[ Functions ] To regulate qi and relieve pain, applicable to right hypochondriac pain, belching of qi stagnation cholecystitis.
Gardenia gardenia congee
[ Formula ] Gardenia gardenia 5 grams, 100 grams of round-grained rice.
[ Preparation ] Grind gardenia into fine powder, cook round-grained rice for porridge first, when the porridge is cooked, put in gardenia into the end of cooking can be.
[ Dosage ] Take 1 dose daily and finish in 2 times.
[ Functions ] Suitable for damp-heat type chronic cholecystitis.
White and purple diclofenac porridge
[ Recipe ] 30 grams of yellow diclofenac (dandelion), purple diclofenac (60 grams of fresh each), 100 grams of round-grained rice.
[ Preparation ] Boil Huanghuadidin and Zihuadidin with water, filter and remove the dregs of the juice, and cook the rice with the juice as porridge, and add sugar to taste.
[ Dosage ] 1 to 2 times a day, 1 week for a course of treatment.
[ Effect ] It is suitable for damp-heat cholecystitis.
Carp, adzuki bean and peel soup
[ Recipe ] 1 carp, adzuki bean 120 grams, 6 grams of peel, salt, monosodium glutamate.
[ Production ] Scale the carp and remove the viscera, wash. Drain the water from the red beans. Chenpi with water to wash away the dust, drained. The three **** into the pot, add the right amount of water, the right amount of salt, cook until the fish cooked beans rotten when the ceasefire, add the right amount of monosodium glutamate.
[ Usage ] 1 to 2 times a day, can be taken with meals, or eaten alone.
[ Effects ] Strengthening the spleen and stomach, regulating qi and detoxification.
Cholecystitis Symptoms: Acute cholecystitis: mostly associated with eating greasy food, sudden onset of persistent severe pain in the right epigastrium with stale aggravation, can be radiated to the right shoulder blade, often accompanied by nausea, vomiting and fever. The right upper abdomen has pressure pain, muscle tension, Murphy's sign is positive, and jaundice can be seen in a few cases; ultrasound can see the gallbladder is enlarged, the wall of the gallbladder is thickened or rough, and there are floating light spots in the capsule, and stones can be seen in the shadow of the stones. Chronic cholecystitis: persistent dull pain or discomfort in the right upper abdomen, or with pain in the right scapular region; nausea `, belching, acid reflux, bloating and heartburn and other dyspeptic symptoms, aggravated by eating greasy food; long duration of the disease, the condition is characterized by alternating acute episodes and remission; the gallbladder area can have mild pressure and percussion pain.