This dish is sweet potato vermicelli and fried shredded pork. This is a home-cooked dish. Cut the meat into shreds, marinate it, fry it in a pan, fry the vermicelli, add seasonings, and it's ready. It can also be changed into vermicelli and minced meat, which is ants climbing the tree, and the taste is also very good.

Prepare the required ingredients: sweet potato vermicelli, leeks, pork tenderloin, Pixian bean paste, onions, ginger, oil, light soy sauce, oyster sauce, salt, and sugar.

Step 1: Wash and cut the leeks into sections, finely mince the bean paste, shred the ginger, and mince the green onions. Wash and shred the pork tenderloin, add a little pepper, soy sauce, cooking wine and starch, mix well and marinate for 10 minutes.

Step 2: Cook the vermicelli thoroughly, take it out and put it in cold water to prevent sticking. Add oil to the hot pan. When the oil is hot, add the marinated shredded pork and stir-fry.

Step 3: Stir-fry until the shredded meat changes color, add the green onion, ginger and bean paste and stir-fry until the seasoning is fragrant, add the dry sweet potato vermicelli, stir-fry evenly, then add an appropriate amount of light soy sauce, Season with oyster sauce, a little sugar and salt.

Step 4: After stir-frying evenly, add the chopped leeks and stir-fry over high heat until the leeks are broken, then turn off the heat and serve.