1, Hericium erinaceus soup. Ingredients: quail 1 piece, Hericium erinaceus 80g, 5 candied dates, and appropriate amounts of oil and salt, lentils, red beans, kapok, Smilax glabra, Yunling, ginger slices and pork exhibition. Practice: Hericium erinaceus is soaked in water for about 2 hours. Soak red beans, lentils, Poria and Smilax glabra in clear water for later use. Prepare a proper amount of dried kapok and soak it in clear water for later use. Partridge and pig show meat flying water treatment. Add appropriate amount of soup, ginger slices and candied dates to cold water, boil water over high fire, add meat after the water boils, and turn to slow fire. Cover the pot and simmer for about 90 minutes. Add appropriate amount of salt to taste before turning off the fire.

2. Hericium erinaceus chicken soup. Ingredients: 200 grams of Hericium erinaceus, one chicken. Ingredients: pork leg100g, red dates 20g, Cishi15g, Dioscorea opposita 20g and Lycium barbarum15g. Seasoning: cooking wine, salt, monosodium glutamate. Practice: Squeeze the water from Hericium erinaceus and cut it into pieces; Cut the chicken breast into pieces; Remove tendons from scallops and wash them; Slice the ham; Slap the winter bamboo shoots loosely with a knife and cut them into pieces; Wash the yuba and cut it into sections; Soak yuba, winter bamboo shoots and scallops in boiling water respectively, take them out, and put them in a casserole for heating; Add cooked lard, and when it is 60% hot, serve Hericium erinaceus slices, chicken breast pieces and ham slices; Heat the pot, add onion, ginger, cooking wine, refined salt and clear soup, stew until the chicken breast is soft and rotten, and then take it out of the pot.

3. Braised Hericium erinaceus. Ingredients: Hericium erinaceus 200g, tofu 200g, carrot 1 0g, egg 1 piece, ginger 1 small piece, corn flour1tablespoon, and sweet potato powder 2 tablespoons. Seasoning: 500g edible oil (actual consumption is 30g), curry powder 1 2 tsp, oyster sauce 1 tsp, sand tea sauce1tsp, refined salt12 tsp, sugar12 tsp. Practice: Cut tofu into pieces, slice carrots and mince ginger for later use. Wash Hericium erinaceus, soak it in cold water until soft, tear it into pieces by hand, squeeze out the water, add eggs, curry powder, oil, refined salt and white sugar, stir well, first add corn flour and mix well, then dip it in a layer of sweet potato powder. Finally, put the wrapped Hericium erinaceus into a hot oil pan, fry it with high fire until the surface is golden yellow, and then take it out and drain it. Leave the bottom oil in the pot, add Jiang Mo and saute until fragrant, add tofu, carrot, water, Hericium erinaceus, oyster sauce and sand tea sauce, and simmer until it tastes good.