Ingredients: milk150ml, a coconut of Guangming 250ml, a mango, and 2 tablets of gelatin 10g.

Steps:

1, and the gelatine tablets are slightly rinsed with water.

2. Pour 250ml of "a coconut" and 150ml of milk into the basin.

3. Put the washed gelatin tablets into coconut milk, put them in the microwave oven and heat them for two minutes on high heat.

4, take out the coconut milk, stir, let the gelatine tablets and coconut milk mix evenly, pour it into the container and put it in the refrigerator.

5. Take mango and coconut.

6. If there is a food processor, use the machine to mash the mango. If not, use the most primitive manual ramming.

7. Mix the remaining coconut milk with mango puree for later use.

8, about three hours, after the coconut milk is solidified, pour the mixture of mango puree and coconut milk, then put it in the refrigerator, and it will be finished after solidification.