When summer comes, you can sit around the barbecue stall with three or two friends, have a barbecue, drink beer and talk about life. It's really a kind of enjoyment. When eating barbecue, you must order edamame and snail, especially snail, which you like to eat since you were a child. When you were a child, snail was eaten in a bag of fifty cents and eaten with toothpicks one by one. It was a special enjoyment.
After all, the food made by ourselves is clean and hygienic, so that it will be more reassuring to eat, especially for families with children. It is necessary to pay attention to the children's diet. There are also many stolen goods in the snails, so when we clean them, we also need to pay great attention to them before cooking. Many people buy back snails, and they will cook them before frying them. In fact, when frying snails, if they are in the first place,
The method of frying snail with sweet noodle sauce;
Spare ingredients: 500g of snail, 2g of salt, 2g of sugar, cooking wine 1 tablespoon, 1/2 tablespoon of light soy sauce, appropriate amount of onion, ginger and garlic, chopped pepper 1 tablespoon, sweet noodle sauce 1 tablespoon, and 2g of pepper;
Production process: Step 1: Soak the bought snail in clean water for 1 day. After the snail spits out sediment, clean it, put it in rice washing water, change the rice washing water every two hours, then cut off the tail, then clean it and drain the water;
Step 2, add oil to the wok. When the oil is hot, add ginger and garlic, and stir-fry until fragrant.
Step 3, add the snail, stir-fry for a while, add cooking wine to remove the fishy smell, and add salt, sugar and chopped pepper;
Step 4, pour half a bowl of water, add a spoonful of sweet noodle sauce, and boil over high fire for 15 minutes;
Step five, finally, add pepper and chopped green onion, stir-fry evenly, and then serve.
Cooking tips: 1, when frying snails, be careful not to cook the soup too dry. When eating snails with some soup, suck it, and even the meat with juice is sucked in your mouth, which is too fragrant. If the soup is cooked too dry, it is easy to make the meat of snails suck out. The seasoning for frying snails can be increased or decreased according to your own preferences. This step of cleaning snails,
2. When frying snails, it would be a big mistake to blanch them at the first step. Many people think that blanching can kill the bacteria in snails and make them clean. In fact, the meat quality of snails after blanching will become old and hard, but it will also affect the taste. The correct method should be to wash them in water.