1, fried shredded pork with pepper: Shred lean meat, add salt, soy sauce, a little sugar and water starch and fully grasp. Cut garlic into minced garlic, wash pepper, remove seeds and roots, and cut into shreds.

Heat the pan, pour in the oil, add the shredded pork, stir-fry until the shredded pork changes color, and set aside.

Pour a little more oil, add garlic and stir-fry until fragrant.

Add shredded pepper, stir-fry for a while, add oyster sauce and stir well. If you like it soft, you can add some water to stew it.

Pour in shredded pork, then add appropriate amount of salt according to personal taste and stir fry evenly.

2, braised plum ribs: ribs cut into small pieces, washed, boiled in cold water for use.

Add a little oil to the pot, add the pork ribs with blanched water and fry until the surface is slightly yellow.

Add soy sauce, oyster sauce and tomato sauce and stir well.

Pour hot water, add brown sugar and plum, cover, and stew over medium heat until the soup is thick.