1. After removing roots and stems from Chinese cabbage, wash it with clear water, drain the water, cut it into 4 pieces with a knife, put it in a basin, and sprinkle salt for 4-5 hours; Removing roots, whiskers and skins from radish, slicing and salting; Peel and cut apples; Chop onion and mash garlic.

2. Drain the pickled cabbage and radish, put them in the jar, and then pour all the seasonings such as apples, pears and beef soup on the cabbage. Marinade the cabbage, press it with a clean weight and let it sink. The time can be determined according to the season, and it is generally 1 ~ 2 days in summer; It usually takes 3 ~ 4 days to take it out in winter.