Suddenly, I miss the fried rice noodles eaten on the street, and I am worried that the peanut oil used in the restaurant is not pure, so I have to do it myself and make a dry fried rice noodles, which is very surprising and delicious. Two people ate up a big pot of rice noodles. Let's take a look at the home-cooked practice of dry fried rice noodles.

Tools/materials: rice noodles, mung bean sprouts, onions, lean meat, chives, peanut oil, soy sauce and salt.

0 1 Prepare all the raw materials: one bag of rice noodles, appropriate amount of mung bean sprouts, appropriate amount of lean meat, one onion and three chives.

Slice lean meat, add proper amount of peanut oil, salt and soy sauce, and marinate in advance.

Clean mung bean sprouts, drain and set aside.

Remove the outermost coat of onion, clean it, dip it in a little salt, and cut it fine for later use;

Clean the onion and cut it into onion segments.

Stir-fry rice noodles in a pan, so as not to stick to the pan.

Put a little peanut oil in the pot, add the pickled lean meat, and fry the lean meat first.

Put the fried lean meat in a basin.

Then pour in the onion, add a little salt, fry the onion until soft, and put it in a pot for later use.

Pour peanut oil into the pot, pour the rice noodles, and use chopsticks to break the rice noodles evenly.

Then add bean sprouts and scallions, add a little salt, and stir well.

Stir-fry the vermicelli until soft, then pour the onion and lean meat together, stir-fry slowly and evenly with low heat.

10 This dish of delicious rice noodles is fried. Stir-fry rice noodles with chopsticks so that the rice noodles will not break. It is very delicious.