Production method:
1. Mix flour, water, alkaline noodles and salt to form water-mixed dough, and simmer for about 30 minutes.
2. Grasp the two ends of the baked dough with both hands, and then perform a series of shaking actions. When it has a certain ductility, put it on the chopping board and proceed to the next step with a face.
3. Wrap the surface of the shaken dough evenly with a layer of lifting flour, grasp both ends of the dough with both hands, and then pull the dough evenly to both sides, repeatedly pulling about 7-8 buttons to complete the Lamian Noodles operation.
4. Quickly put the processed noodles into the boiling water pot to cook. (When cooking noodles, when the noodles float to the surface for about 7-8 seconds, use chopsticks to spread them to prevent them from sticking to each other. )