Fried Lion's Head

Fried Lion's Head is a delicacy with main ingredients such as 300g of pork, 1 frying stick and 2 eggs.

Chinese Name

Fried Lion's Head

Main Ingredients

Pork 300g, 1 Fritter, 2 Eggs

Flavor

Salty

Side Ingredients

Oil Moderate Salt Moderate MSG Moderate

Incorporated Ingredients

Oil Moderate

Salt Moderate<

Monosodium glutamate (MSG) in appropriate amount

Scallion in appropriate amount

Ginger in appropriate amount

Starch in appropriate amount

Time Consumption

Preparation time: Half an hour-1 hour Preparation time: 10-20 minutes

Methods

1 Pork chopped

2 Chopped fritters in oil

3 Onion, ginger, chopped froth and spare

4 Fritters in oil and ginger, cut in a few pieces.

4 in the chopped pork add fritters, scallions, ginger, salt, chicken essence, a little soy sauce and a little cooking oil, and finally add a little starch, beat two eggs

5 mix well, pinch the meat on the strength, put a while, into the flavor

6 prepare a bowl, adjust the starch water, do not be too dilute

7 take the amount of minced meat, rolled into a round shape, put in the starch water over again

8 to be all done, under the frying pan frying, frying until cooked through, and then fish out and drain, can be served.

Note

1, under the frying pan frying, the beginning of the fire must be big, meat rounds just under the pot, do not turn it, so as not to destroy the shape, wait until the surface of the discoloration, use chopsticks to turn a little bit, and then do the second, the third ...... When a pot full, adjust the fire to fry for a while, until the front of the meatball surface has been browned (at this time the meatballs are not fully cooked), with chopsticks, into the preparation of a large bowl to drain the oil, and so on

2, you can also be fried according to their own tastes braised