anything that is light can be used, such as yam slices, pumpkin, orchid slices, bitter gourd slices, shrimps, papaya pieces, ribbons, and so on. They are all stir-fried methods, just like stir-fried celery. Now they are combined with rock sugar, papaya, lotus seeds, tremella and Sydney to make soup at will. Sprinkle lily on the sliced pumpkin, steam it, and cover it with sweet osmanthus juice, which is available in the supermarket and called osmanthus pumpkin lily.