Ingredients: 400 grams of shredded cake, 200 grams of Chinese cabbage, a little carrot, a little onion, two cloves of garlic, two eggs, a little salt, a little soy sauce and a little soy sauce.

Practice steps:

1, when you buy shredded pork cake, you'd better choose this shredded pork cake with charred edges, which tastes better and the fried shredded pork cake is more fragrant.

2. Peel the onion and cut it into filaments, and mash the garlic into minced garlic.

3. Wash the cabbage, remove the hard stems and cut into filaments for later use; Wash carrots, peel them and cut them into filaments. When cutting cabbage, don't cut it too finely, just the thickness of chopsticks, because cabbage is easy to come out of water, and if it is cut too finely, it will have no shape after frying.

4. Beat two eggs into a bowl, add a little salt, and stir evenly in one direction with chopsticks.

5. Add the right amount of cooking oil to the wok. When the oil is hot, add the egg liquid, break the eggs and stir-fry until cooked.

6. Add the right amount of cooking oil to the pot. When the oil is hot, add shredded onion and stir-fry until fragrant. Then add shredded cabbage and shredded carrot and stir fry.

7. Stir the cabbage until it comes out, add a little salt and a little soy sauce to taste, then add a little soy sauce to color and stir well.

8. Put the prepared cake shreds on it neatly, cover the pot, and turn to medium heat for about 1 minute. You can't add water to the stew cake. Use the moisture in Chinese cabbage to stew.

9. After the cake shreds become soft, observe the amount of water at the bottom of the pot. After the amount of water reaches the bottom, stir fry evenly with chopsticks, then add minced garlic and eggs and stir fry a few times. After the garlic is fragrant, you can put it on the plate.

Tips:

1, don't cut the cabbage too finely, just the thickness of chopsticks, because the cabbage will produce a lot of water after frying, and cutting it too finely will affect the taste and appearance.

2. If you want the shredded pork cake to taste better, you should lick it a little; You can't add water to the stew cake. Use the moisture in Chinese cabbage to stew.

3. Finally, adding minced garlic can improve the flavor and taste, which is also a key step for the delicious fried cake. # What to eat in August #