At present, the most common beef jerky on the market is vacuum small package, and its price is determined by its different air-drying degrees. Generally speaking, 2 kg -3 kg of fresh beef (hind legs) can be air-dried 1 kg of beef jerky, so the air-drying degree is a factor that determines the price of beef jerky. The cost of making beef jerky with 2 kg of meat in time is also around 60 yuan, plus processing fees, packaging fees and courier fees.

In other words, the profit of merchants lower than that of 80 yuan is very low, and we often see that the beef jerky lower than that of 70 yuan can be controlled by the manufacturer from the aspects of meat quality selection (not hind legs or even beef) and air drying degree (high humidity). Therefore, when we choose beef jerky, we should have an understanding to avoid spending money on beef jerky with poor taste and meat quality.

At present, the more expensive beef jerky is ultra-air-dried beef jerky, which is extremely dry and hard, and is generally the favorite of young boys. With the high price, it is the choice of meat quality and air-drying. Generally, the selection of meat quality is not good, and the taste of ultra-air-dried beef jerky will be very poor.

Therefore, the selection of meat quality is also demanding. When you encounter cheap ultra-air-dried beef jerky, you can consider that it should be meat quality, or the taste will not be very good. There are even ultra-air-dried beef jerky made from pork. Generally, high-quality ultra-air-dried beef jerky has higher cost and relatively higher price.

Extended data:

The efficacy of beef jerky:

1, enhance muscle strength?

Beef jerky is rich in nutrients, including zinc, which is another antioxidant that helps to synthesize protein and promote muscle growth. Zinc works with glutamate and vitamin B6*** to enhance the immune system. Magnesium supports the synthesis of protein, enhances muscle strength and, more importantly, improves the efficiency of insulin anabolism. ?

2. Does beef contain vitamin B6?

Beef is rich in vitamins, including vitamin B6. When people have a greater demand for protein, they should add enough vitamin B6 to their diet, and enough vitamin B6 in beef can meet your needs, increase your immunity, promote protein's metabolism and synthesis, and help your body recover after exercise. ?

3. Does beef contain iron?

Human hematopoiesis is inseparable from iron, and iron is a necessary mineral material for hematopoiesis. Compared with chicken and fish, beef is poor in iron content. Eating these foods means not eating them. Beef is rich in iron, which can help the body to make blood.