Take 10 kg of pork as an example. Add 120 g of Chili noodles, 35 g of pepper noodles, 20 g of chicken essence, 30 g of sugar, 25 g of thirteen spices, and 130 g of salt into a pot, and mix them evenly. It is better to make the pot bigger and it is easy to mix. Mix the seasonings evenly.
What is the proportion of ingredients for sausage filling?
Take 10 Jin as an example, and refer to the following materials and practices of Sichuan sausage for the proportion of ingredients for sausage filling.
Ingredients: pork hind leg 10 kg, casing 10 m, salt 130 g, pepper powder 30 g, Chili powder 80 g, thirteen spices 3 g, sugar 50 g, and high-alcohol liquor 50 g.
method of work
1, the choice of filling sausage meat is the same as making meat stuffing. It is best to use pig hind leg meat with three fat and seven thin. The sausage tastes moderate. If there is too much fat, it will be too greasy, and if there is too much lean meat, it will be too hard, too old and not fragrant enough. This meat should be peeled first, washed and dried, and then cut into large pieces or strips. These two shapes are the best. If it is too broken or foamy, it will be easy to pour out the sausage.
2. Put the cut meat into a big pot, add salt130g, sugar 50g, pepper powder 30g, chili powder 80g, thirteen spices 3g, and high-alcohol liquor 50g, and marinate them evenly for 5h. This high-alcohol liquor plays a great role in enhancing fragrance, enhancing taste, sterilizing and prolonging storage time.
3. Then use your tools to pour all the meat into the casing bit by bit. If you buy a salted casing, you need to soak it in warm water for 15 minutes before using it. Put all the casings on the tools, then tie a knot at the end, and then squeeze the meat into the casing.
4. After the sausage is filled, stick a toothpick on the sausage to exhaust a row of excess air, then squeeze it by hand to make the meat more compact, tie it up with thin thread every other time and divide it into several small pieces, then pick it up and soak it in warm water at about 70 degrees for a few seconds, then take it out and hang it outdoors for about half a month.