Boiled chicken is usually cooked for 15 minutes.

1. Blanched chicken is usually cooked for 15 minutes. 2. The preparation of boiled chicken is very simple. The first step is to cook it. Generally, it takes 15 minutes to cook over high heat. Because the chicken in the white chicken is made from a whole chicken, just turn the pot on high and cook for 15 minutes. This not only ensures that the chicken is cooked, but also maintains the deliciousness of the chicken meat to a great extent and prevents the chicken from turning into wood. Turn off the heat and simmer for 30 minutes. 1. It usually takes 15 minutes to cook a whole boiled chicken. First, blanch the chicken in boiling water to boil off part of the blood and fat. Then pick it up and put it into clean water to continue cooking. First, cook it over high heat. Turn on, then turn to medium heat and simmer for 8-10 minutes, turn off the heat. 2. Soak the chicken in hot water for 30 minutes and then remove it. The texture will be crispier. 1. When cooking chicken, be sure to cook it over low heat, otherwise the skin will be cooked and the inside will not be cooked, or the Cantonese method: put the chicken in the water and boil it, immediately turn off the heat and cover the pot, and simmer for 1 hour until the chicken is cooked. 2. To determine whether the chicken is cooked, use chopsticks to insert into the chicken's thigh, which is the thickest part of the meat. If there is still blood coming out, it means it is not cooked yet. 3. The cooked chicken should be cool enough before cutting into pieces so that it is not brittle. After cooking, pick it up and immediately put it into ice water to increase the texture of the chicken, especially the skin, which is firm and elastic, and it can also be cooled naturally. 4. If you feel the dipping sauce is too salty, you can add 1-2 tablespoons of the chicken broth used to cook the boiled chicken.