10 crayfish, 10 snakehead, 10 pigeon eggs, appropriate amount of bitter gourd, jellyfish head, onion, ginger, yellow wine, Thai hot sauce, Thai chicken juice, sugar, salt and monosodium glutamate.

Exercise:

1. Remove the black fish bones to get the meat, and hit the litchi flower knife. Remove the head and leave the tail of the crayfish, and fry them in the oil pan until cooked.

2, fish meal, fried in oil pan.

3, jellyfish soaked in salt, fried, and spelled into a peony shape.

4. Remove the heart of bitter gourd, carve it into a faucet shape, put it into a lobster shape with fried fish and crayfish tails, and serve it with pigeon eggs.