Lean broth, the most common soup, is made in different places, but the desire to make lean broth crisp and delicious is the same. Quanzhou beef soup, lean broth and Fuding sliced meat soup are typical representative foods. As for how much powder to put, there is no strict requirement in principle. Listen. Tell me how to make two lean broth with more powder and less powder. Perhaps, you will understand very well. The earliest known lean broth was in Kangxi period of Cai Kangyong. There was a program that said that the food in the program was amazing and left a deep impression on me.

Later, I went to Liushi, Wenzhou for business. When eating with friends, I saw lean broth on the menu. I ordered it without hesitation. It really didn't disappoint me. It was very much to my liking. After returning home, I studied N versions of the method. Now it is a must-have dish for friends. Let me share my method with you.

Answer the subject's question first. It is best to use sweet potato starch and cassava starch for lean broth. The ratio of lean meat to meat is 250g, sweet potato starch 50g and cassava flour 25g. There's no need to be precise. This is only written to let everyone know a rough proportion. Cooking at home is not so particular, and the proportion is similar. Choose lean meat without fat and tendons, chop it into paste, or beat it with a cooking machine, but personally feel that the knife is more chewy.

Add an egg white, some salt, a little delicacy, pepper and Jiang Mo to the minced meat (no ginger, no pepper for children).

Add sweet potato flour and cassava flour and stir by hand. If it is too dry, add a little water, and then stir it clockwise into "mud".

Put the stirred meat sauce into a paper bag and cut the paper bag.

Stir-fry a little shrimp skin from the pan until fragrant, and add water to boil. (Don't put oil in this step)

Squeeze the minced meat in the piping bag into the pot, cook for about 5 minutes, and sprinkle with a small amount of chopped green onion or chopped parsley, laver and other favorite side dishes.

Special reminder is that sweet potato flour and cassava flour must be used. If not, only one of them can be used. I made it with corn starch and potato flour. Personally, I think it tastes much worse than sweet potato starch. Q bombs made without sweet potato powder and cassava powder are delicious.