1, the ingredients used are different: ordinary flour is generally used to make spring cakes, and high-gluten flour is used to make gluten cakes;

2, the thickness is different: compared with spring cakes, gluten cakes are very thin, and a gluten cake is spread on the newspaper, and the words in the newspaper can still be seen clearly;

3. Making difficulty: Because gluten bread is soft and hard, it is more difficult to make than spring cake.