Ordinary seafood porridge:
1. Add 80% water to the casserole and bring to a boil. Wash the dried scallops and shrimps when boiling water, and sprinkle some pepper to mix. The rice is also washed clean, and ginger and carrots are shredded.
2. Add a little oil to the wok, stir-fry shredded ginger and stir-fry scallops and shrimps. At this time, the water is almost boiling, so put the rice, scallops and shrimp into the casserole. Stir at any time when cooking to prevent sticking to the bottom.
3. After the fire is boiled, turn on a small fire for about 20 minutes (depending on personal preference), then add shredded carrots, add salt and cook for 10 minute.
4. When eating, you can add a little pepper according to your personal preference.
Braised scallop porridge with horseshoe seeds:
1. Peel the horseshoe and cut it into pieces, wash the scallop and rice, then put the three things into the rice cooker and cook them together with water.
2. When the millet porridge is cooked, add water again, so that the millet is stewed a little, and the fresh flavor of Yaozhu is fully integrated into the porridge.
3. Cook for about half an hour, and it's almost enough. Remember to pull off the cover halfway, and add water according to your hobbies. If you like to eat thin food, you can turn off the fire without waiting until the pot dries quickly.
What should I do if scallop seafood porridge is fishy?
huang
20 18-04-24 09:33:54
Seafood porridge with scallops is believed to be a favorite of many people, but in the case of cooking seafood porridge with scallops, many people will find that the crab porridge cooked like that actually has a strong smell. At this time, you need to know some methods in the whole cooking process, and besides being able to cook porridge with seafood, Yaozhu can also be matched with corn and preserved eggs or other foods.
What should I do if scallop seafood porridge is fishy?
First, dried scallop porridge with glutinous rice
1. Shredded carrots, peeled corn, minced raw pork, soaked scallops and shredded lettuce.
2. Put the rice and corn together in a pressure cooker and boil it into porridge. When the cover can be opened, open it before shooting. Add shredded carrots, minced meat and shredded scallops, and then boil it. Just sprinkle shredded lettuce with salt seasoning. Children eat very little and add chicken essence or monosodium glutamate.
What should I do if scallop seafood porridge is fishy?
Braised scallop porridge with preserved eggs
1. Put the preserved eggs in a quick pot, add 1 cup of boiling water to boil, and cut into 6 small pieces; Soak shredded onion, ginger slices and shredded pepper in cold water until it is taken very late; Wash the rice, soak it for 30 minutes, take it out, and control the water to be reserved.
2. Soak Yaozhu in warm boiled water until it is soft, stir it into silk by hand, put it into sand cloth with chicken skeleton, and wrap it up and set it aside.
3. Put the rice with the method: 1 and the sand cloth with the method: 2 together with 7 cups of boiling water, cover it, cook with fire until the air whistle sounds, then turn to slow fire and continue cooking for 10 minutes, and then stop the fire. After the valve is lowered and the air is drained, open the cover.
4. Take off the sand cloth bag, put it in shredded scallop, salt and chicken essence powder, and add preserved egg, shredded onion, ginger, shredded pepper and white pepper according to the method of 1 before taking it.