When cooking mung bean sprouts, white radish, winter melon, lettuce, spinach and other cool or cold vegetables or meat, it is best to add some warm pepper. Peppercorns have the effect of warming the middle and removing dampness, especially the spleen and stomach cold, loss of appetite friends should eat some peppercorns. Beef and mutton and other stinky meat, don't forget to put pepper when cooking. Like white water boiled beef and mutton, peppercorns are sure to put, can refresh, go stink.

Cooking in the need to remove the fishy flavor of meat, you can put pepper. Production of soup congee, such as fish soup, seafood soup, tofu soup, seafood congee and so on can put pepper. Stir-fried vegetables, roasted vegetables, such as fried eel must be put, roasted vegetables such as chowder is suitable for pepper. Making stuffing, wrapping dumplings, wontons, buns, pies can put some pepper.

Pepper is suitable for a wide range of meat dishes, vegetarian dishes can be, to increase the aroma of foreign, fishy odor of the best results, and fish, seafood with the taste is very special flavor. Not suitable for braised dishes, more suitable for flavorful but relatively light dishes.

Extended information:

Pepper nutritional analysis:

1, the main ingredient of pepper is piperine, but also contains a certain amount of aromatic oils, crude protein, crude fat, and soluble nitrogen, can remove fishy, ungreasy, help digestion.

2, the odor of pepper can enhance appetite. Pepper is warm, cold stomach and abdomen due to cold stomach, intestinal chirping diarrhea has a very good relief, and treatment of wind-cold cold.

3, pepper has antiseptic and antibacterial effect, can solve the fish and shrimp meat poisoning. Black pepper's spicy flavor is stronger than white pepper, fragrant with spicy, fishy flavor, more for cooking offal, seafood dishes.

4, white pepper has a greater medicinal value, can disperse cold, stomach, etc., can enhance appetite, digestion, promote sweating. It can also improve women's leukorrhea abnormalities and epilepsy.

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