1, first of all, bacon needs to be burned with a musket, because bacon has been smoked for a long time, there is a lot of dust outside, with the fire to burn the bacon skin on the pig's hair burned off, and so burned is also can be very hard pig skin, burned to soften, so that it is convenient to clean.

2, soak: this step means to soak the bacon in water, mainly to remove the salt in the bacon, because bacon in the curing time, with a lot of salt is very salty (bacon to salt there are two ways) one is to soak in water with salt for 24 hours, one is to put in a pot of boiling water and cook slowly over low heat.

3, clean up bacon, you need to use a knife to scrape the black stuff from the skin of the bacon, and then wash it with fruit detergent, the best with warm water, so that it can be cleaned.