1. First, crack the egg into a bowl, a packet of abalone sauce.

2. Apricot mushrooms, green onions, ginger.

3. apricot mushrooms cut into thin julienne, green onion, ginger cut into minced.

4. Put oil in a pot, add chopped onion and ginger and explode.

5. Put in the apricot mushrooms and stir fry.

6. Add rice with salt and stir-fry well.

7. Pour in the egg mixture and stir fry.

8. Pour in abalone sauce.

9. Add pepper and MSG to taste.

10. Serve in the dish, you can eat.