1, prepare the ingredients. Salted fish 100 grams, radish moderate, green onions, dried ginger, pepper, cooking wine, taste fresh, salt, peanut oil each moderate.

2, salted fish from the freezer out to room temperature thawing, and then washed.

3, cut off half, and then cut into small cubes.

4. Cut the radish into small cubes and place them in the bottom of the steaming bowl.

5, radish on the bottom layer, and then the green onion, shredded ginger, pepper on top of the radish, and finally on the top and then put the cut fish pieces.

6, and then pour on the flavor of fresh, sprinkle a small amount of salt, pour the appropriate amount of peanut oil.

7, into the pot on high heat to boil, slow fire and then steam for 15 to 20 minutes.

8, slow steam for about 20 minutes.