In daily life, many women don’t particularly care about their bodies, so they fail to take protective measures and end up with unwanted pregnancies and choose abortion surgery. At the same time, there are still some women who are still unable to take good care of themselves after abortion surgery, such as not following food taboos. So for women who have had abortion surgery, can they eat mildly spicy dishes after abortion? In addition, what should I do if I eat spicy food after an abortion?

Usually, women's bodies will be in a relatively weak state after an abortion. Therefore, even after a minor abortion operation, women still need to have a confinement period, that is, they need to rest for 15 days before going to work. At the same time, women at this stage need to avoid eating spicy and cold foods. This will have a negative impact on the body and is not conducive to the recovery of the uterus. Therefore, after the abortion, you cannot eat spicy foods. Choose light foods such as fish soup, milk, broth, fresh vegetables, etc.

If you eat spicy food after abortion, you need to stop eating it and observe whether you feel any discomfort in your body. If not, then make sure you eat a light diet in the later period; if the amount of bleeding in the lower body increases and you feel discomfort in the lower abdomen or have gastrointestinal problems, you need to see a doctor to understand your physical condition. If you need treatment, you must actively cooperate with your doctor.