2. After the peanuts are baked, peel them, put them in a fresh-keeping bag with almonds and walnuts, and break them with a stick.

3. Cut the winter melon candy, rock candy orange and barbecued pork into small pieces for later use;

4. Pour fine sugar, purified water, high-alcohol liquor and corn oil into a large basin, and stir until the sugar is completely melted. Pour all the nuts, wax gourd candy, rock sugar oranges and barbecued pork into the large basin, add thirteen spices and white pepper, and stir thoroughly with chopsticks;

5. Finally, add the cooked glutinous rice flour, stir it evenly, and knead it into a ball, that is, the five-kernel pork is stuffed;

6. Let the kneaded five-kernel barbecued stuffing stand for 30 minutes. If there is no oil leakage or separation, it means that the five-kernel stuffing is successful.

7. Next, divide the crust, divide the crust into 38g pieces, and then knead them into small balls for later use.

8. Divide the five-kernel barbecued pork stuffing into 87g portions and knead it into a ball for later use;

9. Clap your hands with powder, take a cake of dough, gently flatten it with your palm, put a five-kernel barbecued stuffing in the middle, and slowly push the cake crust up with your palm until the stuffing is almost wrapped, then hold it in a tiger's mouth, gently push the cake crust and close it;

10, sprinkle a little flour on the surface of the wrapped dough to prevent sticking, put it into the moon cake mold with the same powder, and press the shape on the baking tray with tarpaulin;

1 1, spray a layer of clear water on the surface of the moon cake embryo before entering the furnace;

12 and 190 degrees, bake for 5-8 minutes, take out after the pattern on the surface of the moon cake is set, and gently brush a layer of whole egg liquid on the surface;

13. After the egg liquid is brushed, put it into the oven and bake it for about15-18 minutes. After the moon cake has a waist drum shape and the surface is colored, it can be taken out of the oven.