1. Ingredients Details Ingredients: Appropriate amount of fresh okra. Accessories: appropriate amount of minced garlic and appropriate amount of coriander. Seasoning: 2 spoons of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, appropriate amount of mustard. How to make iced okra: Select fresh and tender okra from the supermarket, wash and cut off the heads and tails and set aside. Add an appropriate amount of salt to the water, boil the water over high heat, add the okra and blanch it for 2 minutes. After taking it out of the pot, soak it in cold boiled water. Chop the garlic, green onions, and coriander, sauté the garlic with a small amount of oil until fragrant, and then add seasonings. Take out the ice cubes from the refrigerator and spread it on the bottom. Add the okra and add a layer of ice cubes to chill it for ten minutes. It's crispy and delicious. The main thing is to prepare the soul sauce. Add mustard for a refreshing taste. If you don't like it, you can also add chili.

2. Ingredients details: 400g of tender okra, a basin of water, a plate of ice cubes, a small spoonful of salt, an appropriate amount of soy sauce, and an appropriate amount of mustard. How to make chilled okra: Boil a pot of water and add a pinch of salt. Add the washed okra and cook for about three minutes. When cooking okra, take out a basin of ice water prepared in advance. Take out the cooked okra and soak it in ice water. Using a deep dish, pour a layer of ice cubes. Cut off the heads and tails of okra soaked in ice water and place on ice cubes. Add some more ice cubes on top and you’re done! Dip it in wasabi soy sauce when eating, which is very suitable for hot summer days.

3. Ingredients details: 12 okra, 10ml soy sauce, 2 chilli padi, appropriate amount of mustard. How to make iced okra: Trim the okra slightly, boil in boiling water for 3 minutes, cover with ice water, and put in the freezer for 5 minutes. To make dipping sauce, add chilli padi and mustard to soy sauce and mix well.