Crust Make about 7

Plain flour 200g

Yeast 2g

Warm water 110g

Filling

Brown sugar 100g

Plain flour 25g

Ratio of brown sugar to flour 4 to 1

Each pie is about 40g of dough? 16 grams of brown sugar

Brown sugar helmet (detailed) practice

Yeast mixed with warm water and let stand for 5 minutes, add the flour, knead into a smooth dough, cover and let rise until doubled in size (35 degrees for about 1 hour) finger poke down the hole without obvious reaction brown sugar helmet (detailed) practice Step 1

Brown sugar and flour mix brown sugar helmet (detailed) practice Step 2

Take out the dough and knead a few times to exhaust, take about 40 grams of each dough, roll it out and press it flat, roll it into a thick center and thin around it, put in 15~20 grams of brown sugar filling brown sugar pot helmet (detailed) Step 3

Packed into the shape of a bun, pressed in the middle, close the mouth face down, wipe a little bit of water on the surface, sprinkle sesame seeds brown sugar pot helmet (detailed) Step 4

Please take a look at the following steps:

This is the first time I've ever seen this product in the market. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, so you can make sure that you have a good understanding of what you're doing!