1, the pig spine is fleshy, and the pig spine refers to the bones in the pig spine. Generally speaking, the commercially available pig spine also includes meat connected with bones. An adult pig has only six or two pig necks, which are connected with the pig neck bones and located above the pig neck bones. Therefore, there is no meat in the pig neck bone.

2. Pigs have the most pork ribs and are very nutritious. Spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health.