Cook the rice porridge in a pressure cooker for 3-5 minutes.

It takes a little longer to cook ballast porridge than rice porridge. When cooking porridge in a pressure cooker, the water level should be below two-thirds. If the water level is too high, rice grains or corn residue can easily block the inlet of the safety valve. holes may cause danger.

Dashuzi porridge is a porridge made from coarsely crushed corn kernels. It is sweet and smooth. It does not lose the nutritional content of corn, but is also good for digestion and appetite. It has a Northeastern flavor. The authentic Northeastern big stubble porridge is made by first soaking the corn with water, leaving it for a period of time, then grinding the outer skin on a stone mill, and simmering it over a slow fire for a long time.