500g of ribs, 500g of Chinese cabbage, 500g of auxiliary oil, 2 tablespoons of salt 1 tablespoon, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of onion, 2 cloves of ginger 1 slice, 2 cloves of garlic, cinnamon 1 slice, chicken powder 1 teaspoon and sugar/kloc.

step

Step 1 1. Wash ribs, blanch in cold water, add 1 tablespoon cooking wine, 2 slices of ginger and a little onion.

Step 22: Stew the ribs and Chinese cabbage together in a pressure cooker, add 1 tbsp cooking wine, 1 tbsp salt, soy sauce, sugar, onion, ginger, star anise, cinnamon, fragrant leaves and appropriate amount of water, steam and simmer for 25 minutes.

Step 33. Soak Chinese cabbage in light salt water for 10 minute and wash.

Step 44. Prepare chopped green onion, garlic slices and shredded ginger.

Step 55. Pour 1 tbsp oil into the pot, add onion, ginger and garlic and saute until fragrant.

Step 66. Pour the ribs and soup into the pot.

Step 77 of stewing ribs with Chinese cabbage. Add appropriate amount of boiling water, add Chinese cabbage, stir fry gently, and cook on low heat for about 10 minute.

Step 88 of stewing ribs with Chinese cabbage. Add salt and chicken powder properly to adjust the taste and enjoy.