Yanchi beach lamb practice
1, stew
With ingredients: Yanchi beach lamb, onion, ginger, salt, pepper, radish.
The first beach lamb cut into pieces with water soaked for about half an hour, and then fished out into the pot, add cold water over the meat, large fire boil, to foam, add in addition to other seasonings other than radish, small fire stew for thirty to fifty minutes, then add the radish a little boiled seasoning
can be eaten.
2, hand grabbed
With ingredients: beach lamb ribs, scallions, sugar garlic, pepper, ginger, cooking wine, salt, pepper, garlic, vinegar, cumin.
Soak the ribs in cold water to remove the blood into the pot, add water over the ribs, boil over high heat, remove the foam, add cooking wine, ginger, green onions, peppercorns, cumin,
Switch to low heat and cook for one and a half hours with salt, the meat is crispy, then fish out to plate. Serve with garlic paste, vinegar, salt, pepper and other small ingredients.
3, roast leg of lamb
With: beach lamb hind leg, salt, garlic cloves, pepper, black pepper, carrots, celery, lamb broth, oil.
First wash the hind legs, the whole strip sprinkled with salt and pepper and black pepper, and then a knife in the meat a few times, put the garlic into the baking dish;
The carrots and celery stir-fried flavor, sprinkled in the leg of lamb, and then as if the oven roasting, seven mature take out, filter the original juice with a brush, add a little mutton broth seasoning;
Lastly, slices of leg of lamb on the plate, pouring the original juice can be.
And finally, slice the leg of lamb and plate it, pour the original sauce on it.
These are the three most common local ways to prepare lamb, and they are also the most flavorful, without using too many cooking techniques or seasonings.
Besides these, you can also pan fry, stewed juice, bowl steamed, etc., the flavor is also very fresh.
Western Fresh JI Yanchi beach sheep
Said so much practice small make up their own cravings, but there is no chance to go to Ningxia to taste or buy mutton, then how to do it? Don't worry, now there are so many e-commerce platforms, we can also rely on the West Fresh Kee, which specializes in beach lamb.
This platform is a local Northwest people founded, focusing on selling the hometown of the good mutton, above the sale of all the beach mutton can be traced back to the roots of the core producing areas from the pure mutton.
And are six months old lambs, meat quality and taste is the best state.
Meat is supplied directly from the grassland, using refrigerated freshness, SF air transport to the home. This shortens the supply time to a great extent and provides a higher guarantee on the quality of the meat.
Not only that, the platform trafficked on the beach lamb classification is also more detailed, there are legs, ribs, necks, scorpions and so on, you can be completely according to their own nutrition or want to practice targeted purchase, aspect of practical.