Kung pao chicken originated mainly from the north, and it is one of the signature dishes of Sichuan cuisine. It can be said that this dish can be found in many restaurant menus. It is not only a home-cooked dish, but also a signature dish of many restaurants. When making this dish, the practices in different places are really different, which is because the taste gap is relatively large and is caused by geographical reasons. Northerners make kung pao chicken taste mainly spicy, fresh and crispy, while southerners make kung pao chicken, which may reduce the spicy feeling. Due to different practices and tastes in different places, it is mainly divided into southern practices and northern practices. The southern practices focus on Yu Xian umami, while the northern practices focus on spicy and hemp flavors. In addition, the different selection of ingredients is also the key to the different taste of this dish.

When making this set of dishes, you must choose chicken leg meat. After all, peel it and add appropriate amount of salt, pepper, Chili powder and soy sauce for pickling. After pickling for half an hour, add appropriate amount of egg white and water starch to catch it evenly. At this time, you can prepare pepper oil, which can be fried with pepper or made with finished pepper oil. At this time, the sauce can be prepared and stirred evenly according to the proportion of yellow wine, soy sauce and onion, ginger and garlic sugar. At this time, put the marinated diced chicken into the pot, stir-fry it for about two minutes. After the chicken is discolored and fished out, add a proper amount of oil in the pot again, add pepper, stir-fry to give a fragrance. At this time, add onion, ginger and garlic, add diced chicken and adjusted sauce, stir-fry, and add fried peanuts after stir-frying.

Kung pao chicken's production method is very simple, the materials are also very simple and easy to get, the taste should be loved by the masses, and it can be widely adjusted according to different environmental requirements and regional preferences. This dish is spicy and sweet, sweet and spicy, the chicken is tender, the taste is crispy with peanuts, the meat is very smooth, and it is very delicious when used with American rice.