Ingredients: 500g pork stuffing.

Accessories: 2 cloves of garlic, ginger 1 piece, shallot 1 root, pepper 1 2 tsp, corn starch 6 tsp, spiced powder 1 2 tsp, soy sauce 4 tsp, sesame oil1tsp, salt, and eggs.

Steps:

1, prepare the required materials.

2. Add ginger foam, garlic foam, chopped green onion and eggs to the meat foam.

3. Add soy sauce, corn starch, salt, sesame oil and pepper.

4. Mix it well and then disturb it.

5, add water to the pot to boil.

6. Squeeze out meatballs with tiger's jaws.

7. Put all the extruded meatballs in the pot, and then boil over high heat for about 6 minutes.

8. Remove and drain.

9. Add appropriate amount of water, soy sauce, spiced powder and cooking wine to the pot.

10, bring to a boil and add the meatballs.

1 1, cook for a while, and then add water starch to thicken.

12, finally sprinkle with chopped green onion and serve.