Practice:

1.? Chicken wing cutting knife, put mushroom powder, ginger powder, a little salt, a little oil, mix well, both sides are stained, pour in milk, if you have time, you can make it one day in advance, cover it with plastic wrap and seal it or put it in a sealed bag and refrigerate it overnight, which will be more tender and delicious. (if you don't have time, marinate for an hour, without refrigeration)

2.? Put oil in the pan, fry chicken wings in the pan until golden on both sides, and add hot water.

3.? Put 1 small pieces of curry (made of fruits and vegetables, without additives), add some oil consumption and soy sauce, cover the pot and cook until the juice is collected. The soup is thick, just wrap the chicken wings, and don't leave much soup.

Sauté ed meat with mushrooms

Practice:

1.? Wash and dice mushrooms, and dice tenderloin.

2.? Heat the pan with oil, stir-fry the onion, ginger and garlic, add diced meat and stir-fry until raw.

3.? Add soy sauce to consume oil, stir fry mushrooms over high fire, and add a little water to stir fry over high fire.

4.? Hook a little thin sauce, stir-fry and collect the juice.