Tools/materials: red beans, glutinous rice, clear water, colored rope, palm leaves, honey red beans, bowls.

1, red beans are soaked one day in advance, glutinous rice is soaked four hours in advance, and water is changed several times in the middle. After soaking, glutinous rice and red beans are mixed together.

2. Clean the zongzi leaves, overlap two zongzi leaves, adjust them according to the size of the leaves, fold them in half from the middle and mix them together to form a funnel shape.

3. Put a spoonful of glutinous rice and red beans into it for compaction, and put a spoonful of honey red beans in the middle.

4. Scoop a proper amount of glutinous rice red beans, cover with honey red beans, fill the funnel and cover with extra leaves.

5. Tidy up the two sides, pinch the extra leaves along the edge, fold them to one side, tie them with colored ropes and tie them alive, and the red bean jiaozi will be ready.