It's best to use warm water. You need to wake up the noodles before frying them, so you don't need to use hot water.

The trick to deep-frying sesame leaves is to use boiling oil to "crisp up" the noodles, i.e., pouring a proper amount of boiling hot oil into the flour and stirring it with chopsticks, and then mixing the noodles with lukewarm water.

This method is the most commonly used, fried out of the hemp leaf child crisp and crunchy, to the appropriate bubble, but easy to break, the skills mastered in the "shortening" how much oil and "and the surface" of the soft and hard. More shortening oil and the surface of the soft is brittle, and vice versa is mainly crisp.

Nutritional value

Wheat flour: flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., there is a heart and kidney, healthy out of the mouth and thick intestines, in addition to the effects of heat and thirst, the main treatment of the dirty mania, irritable, thirst, dysentery, carbuncle, trauma and bleeding and scald.

Black sesame: black sesame contains a lot of fat and protein, and sugar, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients.

It contains vitamin E is particularly rich in vitamin E can promote cell division, delay cellular aging, regular food can offset or neutralize the accumulation of intracellular decay substances "free radicals", to play the role of anti-aging and prolonging life; black sesame as a therapeutic product, beneficial to the liver, tonifying the kidney, nourishing the blood, moistening dryness, hair, cosmetic effects The black sesame is an excellent health and beauty food.