Home-style recipe for radish pimple soup

Ingredients: 1/2 green radish, 2 tablespoons of flour, 1 egg.

Accessories: appropriate amount of salt and appropriate amount of blending oil.

Steps:

1. Cut the radish into shreds and set aside.

2. Add egg white to the flour.

3. Stir the flour into small uniform particles.

4. After the pot is heated, add an appropriate amount of peanut oil, add the chopped green onion and saute until fragrant.

5. Add shredded radish and stir-fry. Stir-fry the shredded radish for as long as possible, so that the final pimple soup will taste better.

6. Add appropriate amount of boiling water.

7. After the water boils, slowly pour the mixed flour particles into the pot. It is best to stir while pouring to prevent them from clumping together.

8. After cooking for two minutes, add appropriate amount of salt to taste. Everyone thinks the pimple soup is more delicious if it is a little leisurely.

9. Slowly pour the stirred egg yolk into the pot to form beautiful egg drops.

10. Pour in the egg yolks and cook for a while before serving.