In addition to the timing, there are still some tips to pay attention to if you want to make delicious steamed bass. Let's share with you how I cook steamed bass at home, hoping to give some tips to friends who like to cook steamed bass at home.
Steamed bass material
Perch 600g lard 1 spoon steamed fish and soy sauce with a little salt.
How much cooking wine is it? What is the right amount of ginger and onion? 2 millet peppers
manufacturing process
1, cut open the fish, wash it, drain the water, draw a flower knife on the surface of the fish, and marinate it with cooking wine for 5 minutes;
2. Cut the onion into sections, remove the seeds and shred the millet pepper, shred the ginger, spread half of the shredded ginger on the fish plate, put the fish on the shredded ginger in the plate, and spread the other half of the shredded ginger and millet pepper on the fish;
3. After the water in the pot is boiled, put it into steaming 10 minute, and pour the juice out of a bowl after steaming;
4. Pour the steamed fish soy sauce on the fish and put on the onion festival;
5. Heat the lard and pour the hot oil on the fish;
6. Pour out the juice, mix it with the juice in step 3, add a little salt and mix well. Finally, pour the soup on the fish.
Perch is rich in protein, vitamins and various trace elements needed by human body, and the meat of perch is delicious, with few fishbones, which is very suitable for the elderly and children. Therefore, it is very good for the elderly and children to make some perch food at home.
The above is to share with you how I cook perch at home. Because the fish I chose is not big, it takes 10 minute when I steam it. If the fish is big, it can be steamed for 15 minute, but it is not recommended to exceed 15 minute, otherwise the fish will not taste good when it is old, so avoid it!
I am a lonely dust and a grain of sand. I am committed to recommending local cuisines to everyone. If you like me, pay attention to me. Your attention is the driving force for my continuous creation!