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Why can't fried chicken legs with bread crumbs stick?
Because there is no paste, the viscosity on the chicken leg is not enough to stick bread crumbs. Try hanging an egg paste.

Materials:

500 grams of chicken legs

Bread crumbs100g

condiments

Proper amount of oil

Salt 5g

2 teaspoons of starch

3 teaspoons of flour

Eggs 1

Cumin powder 5g

Chili powder 3g

Pepper 2g

5 grams of ginger

Cooking wine 5g

How to fry chicken legs with bread crumbs;

1. Raw material: veal chicken

Accessories: vegetable oil, salt, eggs, bread crumbs, Chili powder, cumin powder, black pepper powder, starch, flour, cooking wine and ginger.

2. Wash and slice ginger, wash chicken legs, put them in boiling water, cook for 15 minutes, take them out and drain.

3. Add salt, Chili powder, cumin powder and black pepper.

4. Mix well and marinate for 2 hours.

5. Add eggs and a small amount of water to flour and starch, and stir evenly to make egg paste.

6. Add the marinated chicken legs and spread the egg paste evenly.

7. Beat the crumbs evenly

8. Stay still for a while

9. Cool the oil in the hot pot, the oil is 60% hot, and the chicken legs are cooked.

10. Fry the chicken legs until golden brown.

1 1. Pick it up and drain it.

skill

When the chicken leg is cooked, it can be cooked to medium-ripe.

If you like the taste of cumin powder, you can add more.

When frying, fry it with low fire until it is solidified, then fry it thoroughly with medium fire, and then color it with high fire.

You can also sprinkle cumin powder after frying.