Materials:
500 grams of chicken legs
Bread crumbs100g
condiments
Proper amount of oil
Salt 5g
2 teaspoons of starch
3 teaspoons of flour
Eggs 1
Cumin powder 5g
Chili powder 3g
Pepper 2g
5 grams of ginger
Cooking wine 5g
How to fry chicken legs with bread crumbs;
1. Raw material: veal chicken
Accessories: vegetable oil, salt, eggs, bread crumbs, Chili powder, cumin powder, black pepper powder, starch, flour, cooking wine and ginger.
2. Wash and slice ginger, wash chicken legs, put them in boiling water, cook for 15 minutes, take them out and drain.
3. Add salt, Chili powder, cumin powder and black pepper.
4. Mix well and marinate for 2 hours.
5. Add eggs and a small amount of water to flour and starch, and stir evenly to make egg paste.
6. Add the marinated chicken legs and spread the egg paste evenly.
7. Beat the crumbs evenly
8. Stay still for a while
9. Cool the oil in the hot pot, the oil is 60% hot, and the chicken legs are cooked.
10. Fry the chicken legs until golden brown.
1 1. Pick it up and drain it.
skill
When the chicken leg is cooked, it can be cooked to medium-ripe.
If you like the taste of cumin powder, you can add more.
When frying, fry it with low fire until it is solidified, then fry it thoroughly with medium fire, and then color it with high fire.
You can also sprinkle cumin powder after frying.