1. Wash the oyster meat. If the radish is white, remove the skin and cut it into strips.

2. Good fans should also be ready for backup.

Put some oil in the pot before ignition. When it is 50% hot, put the onion and ginger into the pot. After frying, add white radish strips and fry for one minute.

4. Pour the original soup into the pot again.

5. Then add oyster vermicelli and cook for 2 minutes.

6. Finally, season with salt and white pepper and sprinkle with chopped green onion before serving.