Main Ingredients: 500g dried white beans, 8g black tea, 8g oolong tea

Supplementary Ingredients: pepper, moderate amount of small red chili pepper, moderate amount of star anise, moderate amount of soy sauce, 2 tablespoons of salt, 2 spoons of sugar,2 spoons of sugar

Methods

1, rinse and clean the dried beans and cut them into small cubes.

2. Marinate in lightly salted water for 15 minutes.

3, put water in the pot, put the dried white beans, peppercorns, small red chili peppers, star anise.

4: Boil over high heat and pour in Jinjunmei (black tea).

5, then pour in Dahongpao (oolong tea), gently stirring to disperse, so that the tea leaves fully brewed open.

6, change to medium heat for fifteen minutes, turn off the fire and simmer for three hours.

7, three hours later and then open the fire for fifteen minutes, and finally turn off the fire to simmer for three hours.

Tips

1, oolong tea to play the role of fragrance, black tea to play the role of color, if you want to do out of the dried tea and fragrant and beautiful, two kinds of tea do not less.

2, do brine dried beans, it is best to choose white dried beans, white dried rot, original flavor, made of brine dried tofu taste more pure.