Stick Chicken is made by boiling the chicken meat, then pounding the chicken meat loose with a wooden stick and mixing it with sugar, monosodium glutamate (MSG), salt, chili peppers, cooking oil, white sesame seeds and other seasonings, which has all the flavors of numbness, spiciness, sourness, sweetness, freshness, saltiness and aroma. Below I give you a detailed introduction to the stick chicken production method, interested partners can read down to understand.

1, the preparation of stick chicken ingredients: 1 fresh chicken, 15 grams of dried chili peppers, green onions, ginger, 10 grams of cooking wine, 5 grams of vinegar and sugar, 3 grams of monosodium glutamate and peppercorns, 30 grams of peanut oil, 10 grams of sesame oil, cilantro, and so on.

2, the chicken will be treated cleanly for blanching, after the water boils, put ginger, scallions, peppercorns, slow-fire cooking for 20 minutes, turn off the fire to soak for about 30 minutes.

3, take out the cooked and cooled chicken, find a small wooden stick to gently knock the chicken body, let the chicken meat become fluffy. Remove the skin and tear the chicken into shredded chicken with your hands.

4, the dry chili, onion and ginger water, cooking wine, vinegar, sugar, monosodium glutamate, pepper, peanut oil, sesame oil, etc. Mix well, poured on the shredded chicken, and then put the cilantro sprigs for garnish, you can enjoy.